Who knew the things you have on hand could add so much (and cost nothing more)?
During the summer, we are incredibly flexible with dinner plans as we most often get together with family on an impromptu basis. We each bring what's in our fridge or about to go bad and create some kind of dinner concoction that will feed us all and allow us to be together.
Earlier in the week I used a rotisserie chicken for baked chicken tacos (literally 20 minutes to the table, including rice). What I had left included the bones, skin, and some bits of meat that stuck to the bones when I shredded it.
Do not throw away a rotisserie chicken carcass (terrible word, but let's worry about accuracy first and appeal second). Let me repeat. DO NOT THROW AWAY THE LEFTOVERS.