Man at Desk

Best Friends, Reintroduced: Strawberries & Rhubarb

Remember that amazing 5-minute skillet granola we showed you earlier this week? Not only are we sharing the recipe today, but how to seasonally use it with a Fresh Strawberry Parfait Bowl. That's right, it's a two-for-one. As if that weren't enough, keep reading for the most amazing Strawberry-Rhubarb Mint Spritzer recipe that you can make ahead of time and share with friends at your next summer event.


Let's get right to it!


Earlier this week, if you follow Cultivate on Facebook (if you don't, now is the time), you'll have seen pictures of how blown away I was to learn that you can cook a full batch of granola in a skillet in minutes. In addition to its ease, it's also completely customizable. The version I'm showing you today customized with pepitas, coconut, dried cranberries, and hemp seeds. I want to share this incredible staple with you in hopes that it makes your morning routine, or snack time dilemma a little easier to figure out and a bit quicker.


Simple Skillet Granola

Ingredients:

  • 2 tbsp coconut oil

  • 3 tbsp maple syrup

  • 2 cups (Gluten-free) rolled oats

  • 1/4 cup raw pepitas

  • 3 tbsp hemp seeds

  • 2 tbsp unsweetened coconut flakes